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The displayed options may include sponsored or recommended results, not necessarily based on your preferences. Find Schools. Butcher or Meat Cutter. Find Schools Near. What is a Butcher or Meat Cutter? Training for entry-level workers often begins by having the worker learn less difficult tasks, such as making simple cuts, removing bones, or dividing wholesale cuts into retail portions.
Under the guidance of more experienced workers, trainees learn the proper use and care of tools and equipment. For example, they learn how to sharpen their knives and clean working areas and equipment. Trainees also may learn how to shape, roll, and tie roasts; prepare sausage; and cure meat. Employees also receive training in food safety to minimize the risk of foodborne pathogens in meats. Butchers who follow religious dietary guidelines for food preparation may be required to undergo more specialized training and certification before becoming endorsed by a religious organization to prepare meat.
Butchers and meat cutters typically have an interest in the Building, Persuading and Organizing interest areas, according to the Holland Code framework. The Building interest area indicates a focus on working with tools and machines, and making or fixing practical things.
The Persuading interest area indicates a focus on influencing, motivating, and selling to other people. The Organizing interest area indicates a focus on working with information and processes to keep things arranged in orderly systems.
If you are not sure whether you have a Building or Persuading or Organizing interest which might fit with a career as a butcher and meat cutter, you can take a career test to measure your interests.
Butchers and meat cutters must pay close attention to what they are doing to avoid injury and waste of product. Customer-service skills. Manual dexterity. Butchers and meat cutters use sharp knives and meat cutting equipment as part of their duties. Therefore, they must have good hand control in order to make proper cuts of meat that are the right size. Physical stamina. Butchers and meat cutters spend hours on their feet while cutting, packaging, or storing meat.
Physical strength. Butchers and meat cutters should be strong enough to lift and carry heavy boxes of meat, which often weigh up to 50 pounds. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less.
In May , the median annual wages for butchers in the top industries in which they worked were as follows:. Employment of butchers is projected to grow 3 percent from to , slower than the average for all occupations. The popularity of various meat products, such as sausages, cured meats, and specialty cuts, is expected to drive employment growth of butchers in retail stores, such as grocery and specialty food stores.
Many butcher and meatcutter jobs, particularly those in processing plants, are physically demanding. As a result, job opportunities are expected to be good because of the need to replace workers who leave the occupation each year. North American Meat Institute. Not sure how to choose the best career for you? Now, you can predict which career will satisfy you in the long term by taking a scientifically validated career test. Butchers can work in meat processing plants or in retail businesses that can include delicatessens, supermarkets, and meat markets.
In specialty shops the butcher often interacts with customers, providing information and education about how to use specific cuts of meat. In a processing plant meat cutters often work on an assembly line, doing routine cutting work until they have learned more advanced skills.
In these environments workers may be exposed to high temperatures and loud noise. They require the use of dangerous tools and machinery, and workers must observe safety and sanitation regulations. There is opportunity for advancement into supervisory or management positions, and some meat cutters go on to open their own markets or delicatessens.
Related industries also provide opportunities for sales, quality assurance, or meat inspection careers. What is a Butcher? What does a Butcher do? Among the skills required to be a butcher: - understanding of good hygiene practices - good vision and depth perception - hand-eye coordination - concentration and the ability to pay close attention to tasks - good health - a physical exam may be an employment pre-requisite - stamina and strength to stand for long hours and work with heavy pieces of meat - ability to work independently and in a team - able to communicate with customers, supervisors, and coworkers Are you suited to be a butcher?
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